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Answer:The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacte- ria (which all food contains) so that it takes longer for the bacteria to spoil the food.
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One of the most crucial kitchen appliances for maintaining food safety is a refrigerator. When the electricity fails or the appliance malfunctions, jeopardizing the safety of our food, we are immediately reminded of its significance to our everyday life. Keeping food cold is the refrigerator's primary function. Colder temperatures prolong the freshness of food. Reducing the activity of germs, which are present in all food and must be regulated to avoid food spoiling, is the primary objective of refrigeration. Refrigerator is also used in many ways, some of the ways are:1. Preservation of food both in the frozen and fresh food aisles.2. Gives filtered water with ice.3. Create a suitable location for non-stainless refrigerator magnets so that you may modestly boast about the numerous locations you've seen.Learn more about refrigerators athttps://brainly.com/question/26951358
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